For more than 44 years, the Fryemont Inn has been a place for memorable meals, celebrations, conversations, and time spent together. On Saturday, September 19th, we’re adding another special evening to that tradition with a dinner inspired by two of our favorite places in Europe: Greece and Italy.
Over 60 years of marriage, Sue and George Brown have had the opportunity to travel extensively throughout Europe, developing a particular love for the food, wine, and hospitality of the Mediterranean. For one evening, they’re bringing a little of that experience home to the Fryemont Inn.
The September 19th dinner will feature Italian wines paired with Greek and Italian-inspired dishes, with a menu designed around the kind of meal that makes travel so memorable: good food, good wine, lively conversation, and wonderful company.
September 19 Mediterranean Dinner Menu
Special-event dinners at the Fryemont Inn have long been some of our most memorable evenings, and space is limited.
The dinner is included for guests staying at the Lodge and will replace our regular dinner menu for the evening. We encourage guests who would like to join us to reserve their stay soon.
We look forward to raising a glass together and sharing a special evening of Mediterranean flavors, friendship, and Fryemont Inn hospitality.
