All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. We have an extensive wine list and a full service bar.
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Fresh Rainbow Trout
Trout prepared five different ways, including our Pecan Crusted Trout as well as trout with a crunchy almond topping and a delicious white wine and mushroom sauce
Grilled Boneless Chicken Breast
Grilled Lemon Chicken with herbs and garlic, served on a bed of long grain and wild rice, or Chicken Tapenade, with spicy green and black olive paste and feta cheese, served with fruit and nut couscous
Baked Virginia Ham
Sugar cured ham, honey glazed and served with raisin sauce
Country Ham
Salt cured ham, pan sautéed and served with “red-eye” gravy
Chicken Fried Pork Cutlet
Boneless cutlet, served with house made apple sauce and creamy pepper gravy
Roast Beef, Au Jus
Thin sliced from the prime rib, prepared just the way you like it
Braised Lamb Shanks
Slow cooked with garlic, oregano and tomatoes
Prime Rib
Twelve ounce cut, served au jus or blackened with Cajun spices
New York Strip and Center Cut Sirloin
Marinated, grilled or blackened with Cajun spices
Vegetarian
Tomato braised Tuscan white beans served over cheddar and parmesan polenta, topped with walnuts
On the Side
Vegetables and side dishes of the day with soup, salad and dessert
Children’s Menu
Ham or Roast Beef
A complete dinner, just like Mom and Dad’s, only smaller servings
Grilled Cheese or PBJ Sandwich
Just a sandwich and fries for the little guys, or with soup salad and dessert
Hamburger or Cheeseburger
Just a burger and fries, or with soup salad and dessert
