A Bryson City Dining Tradition
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Breakfast is served 8 AM to 10 AM Daily
Breakfast includes the “Express” for folks on the go, as well as omelets, French toast, pancakes, biscuits and more.
Dinner is served from 6 PM to 8 PM
All dinners for Inn guests include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of fresh local mountain trout, prime rib, sirloin steak, pork chops and cutlets, a vegetarian entree and lamb shanks in season. There’s also a children’s menu for the little ones. Fryemont Inn’s dining room was featured in this Southern Living article.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
View Our Dinner Menu View Our Breakfast Menu Visit the Fireside Bar
